The news has been circulating for several weeks now: Italian cuisine has officially been inscribed on UNESCO’s Intangible Cultural Heritage of Humanity list. This major international recognition highlights far more than iconic recipes. It celebrates a social, cultural, and human heritage shaped by centuries of culinary traditions, transmission, and sharing. A recognition that goes beyond [...]

At a time when we board a plane in complete autonomy – scanning documents, boarding passes and luggage through automated systems, without any human contact with airline staff – organizing a trip guided by a travel agency has become a true luxury. Not because of the price, but because agencies too often offer the purchase [...]

The fourth edition of Roots In, the exhibition dedicated to roots tourism, comes to a close today. Once again this year, Matera provided the backdrop for this important moment of encounter and reflection, offering a space for dialogue on the potential of Roots Tourism. Numerous tourism operators and industry professionals gathered to explore and exchange [...]

This unique citrus fruit, whose scent everyone knows but which few have ever seen, grows in Calabria.Along a narrow coastal strip about a hundred kilometers long, bordering the Ionian Sea and reaching up to around 300 meters above sea level, 95% of the world’s bergamot production is harvested. As in all citrus orchards, the air [...]

Waking up in the morning to a sky already blue, the sun gently warming the air, and the sea stretching out on the horizon. It may seem like a small detail, but it’s not at all, especially for those arriving from Paris, where the days start before sunrise, in the cold and gloom. Autumn is [...]