
Between farms and historic estates, discovering the culinary and wine excellence of northern Calabria
The distinctive profile of olive trees and rows of vines frame an experience that is designed for you to savour the typical aromas of a particularly generous land. Come and discover fine Calabrian wines, skilfully combined with other local gastronomic excellences, in some of the area’s most renowned wineries. We will host you in elegant historical residences, enhanced for your comfort with infinity pools and solariums. It will be a vacation dedicated to the pleasures of the palate, allowing you to savour the many nuances of Calabria’s culinary traditions and local flavours. For example, you will taste real delicacies of the earth such as Mormanno lentils, a Slow Food presidium (a national project which protects food traditions and biodiversity), accompanied by mountain specialities prepared with ancient indigenous grains. Ancestral scents and flavours preserved by the passion of producers who tell of a Calabria that is both humble and aristocratic.
Day-by-day programme
- Day 1 — Arrival, check-in and discovery of the castle
- Day 2 — Visit to the estate
- Day 3 — Discover Corigliano and its castle, then visit the old town of Rossano and the Codex Purpureus Rossanensis
- Day 4 — Visit Civita, discover the Raganello gorges and taste local specialities
- Day 5 — Discover the Serracavallo wine estate and taste its wines
- Day 6 — Discover Mormanno, a village in the Pollino, and taste its famous lentils
- Day 7 — Visit Sibari and taste local produce: rice and PGI clementines
- Day 8 — Departure
This programme is an example: your stay will be fully tailored to your wishes, interests and way of travelling.
Even more
Thanks to the strategic location of the estates where you will be staying, you can choose to enrich this proposal with one-day guided tours of natural and historical interest. For example, you can discover Rossano with its Byzantine treasures. Or explore the protected natural areas of the Pollino.
Customise your holiday
Tell us your idea of mountains and gastronomy, we will turn it into an ideal experience
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The trip in brief
Duration
8 days / 7 nights
Price
From €1,000 per person, in a double room
Period
From March to December
Departure
Flexible departure
Accomodation
Stay on the estate
Included services
Guided tours and wine tastings on three estates are included
Not included
Travel to Calabria (flight or train)
Distance from the airport
Distance from Lamezia Terme airport 120 km
The vacation can be integrated with a travel experience including other regions of southern Italy.
















