Between farms and historic estates, discovering the culinary and wine excellence of northern Calabria

The distinctive profile of olive trees and rows of vines frame an experience that is designed for you to savour the typical aromas of a particularly generous land. Come and discover fine Calabrian wines, skilfully combined with other local gastronomic excellences, in some of the area’s most renowned wineries. We will host you in elegant historical residences, enhanced for your comfort with infinity pools and solariums. It will be a vacation dedicated to the pleasures of the palate, allowing you to savour the many nuances of Calabria’s culinary traditions and local flavours. For example, you will taste real delicacies of the earth such as Mormanno lentils, a Slow Food presidium (a national project which protects food traditions and biodiversity), accompanied by mountain specialities prepared with ancient indigenous grains. Ancestral scents and flavours preserved by the passion of producers who tell of a Calabria that is both humble and aristocratic.

Even more

Thanks to the strategic location of the estates where you will be staying, you can choose to enrich this proposal with one-day guided tours of natural and historical interest. For example, you can discover Rossano with its Byzantine treasures. Or explore the protected natural areas of the Pollino.

Customise your holiday
Tell us your idea of mountains and gastronomy, we will turn it into an ideal experience

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The trip in brief

Duration

6 nights

Departure

Flexible departure

Accomodation

Stay on the estate

Included services

Guided tours and wine tastings on three estates are included

Distance from the airport

Distance from Lamezia Terme airport 120 km

The vacation can be integrated with a travel experience including other regions of southern Italy.

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